French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008. Link to Wikipedia biography
Born: March 24, 1960, Marseille, France
Information about Passedat Gerald with the provided birthdate is limited. It's highly likely this refers to Gérald Passédat, the renowned French chef. While the birthdate and spelling differ slightly, the other details align. This profile assumes the individual referenced is Gérald Passédat. Please verify independently if this is not the intended individual.
Gérald Passédat is a celebrated French chef, most famous for his three-Michelin-starred restaurant Le Petit Nice in Marseille. He is known for his innovative Mediterranean cuisine, emphasizing fresh seafood and local ingredients. He has received numerous awards and accolades throughout his career, establishing him as a prominent figure in the culinary world.
Le Petit Nice Passedat, the family restaurant overlooking the Mediterranean Sea, is a cornerstone of Gérald Passédat's legacy. He represents the third generation of Passédats to helm the restaurant, building upon the foundation laid by his grandfather and father.
Information regarding specific recent projects is difficult to ascertain from publicly accessible sources. Gérald Passédat is known to be constantly evolving his culinary offerings and engaging in various collaborations and initiatives within the culinary community. It is recommended to check the restaurant's official website or other reliable sources for the most up-to-date information.
Precise social media details for Gérald Passédat are not readily available. It's recommended to search for official restaurant accounts which may provide updates on his activities.
Current news concerning Gérald Passédat may be best found through searches for "Gérald Passédat" or "Le Petit Nice Passedat" on reputable news platforms. Due to the dynamic nature of news, providing specific links here may lead to outdated information.
Disclaimer: The information presented here is based on publicly available information and may not be entirely comprehensive or up-to-date. It is provided for informational purposes only and should not be considered definitive.
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